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Alpine White Hazelnut Cake from the Recipes EU Collection

 


Alpine White Hazelnut Cake Recipe

...brought to you by Recipes EU





Alpine White Hazelnut Cake
1 package white cake mix, (18.5 oz.)
1/4 cup Hazelnut liqueur or extract
1/4 cup Finely chopped hazelnuts roasted Oregon hazelnuts
1/2 cup Raspberries, (fresh or frozen & thawed)
1 Alpine White candy bar warmed & shaved into curls
Roasted Oregon hazelnuts, (whole), for garnish

FROSTING

8 oz Cream cheese
1/2 cup Butter
16 oz Powdered sugar
1 tsp Vanilla
1 tsp Hazelnut liqueur or extract


Prepare and bake white cake mix in two layers according to package
directions, except substitute 1/4 cup hazelnut liqueur or extract for 1/4
cup water. Cool on racks. For frosting, cream together butter and cream
cheese, then add remaining frosting ingredients. (Add a few drops of milk
or cream if it becomes too thick.) Frost center of bottom layer of cake,
sprinkle with chopped hazelnuts (reserving 2 teaspoons), and arrange
raspberries over all. Top with 2nd layer of cake and continue icing.
When finished, arrange candy bar curls in center of cake, and sprinkle
remaining chopped Oregon hazelnuts and whole hazelnuts. Cut into slices
and serve.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut
Industry and The Hazelnut Marketing Board

Converted by MC_Buster.

Serves: 1
 


This Alpine White Hazelnut Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to get thinner and enhance your overall healthfulness, without doubt you should decide on a specially designed balanced dietary regime. In theory, this must take in five measures of pulses and vegetables each day and involve an appropriate blend of proteins, carbs and fats.

When planning a dietary regime, it is essential to also attempt to cut down your intake of fat, salt and refined carbohydrates.

When selecting food, dieters often concentrate on supermarket and branded food items known as 'low fat'. To do this is most certainly foolish, insofar as a food might just be very low in fat, but still elavated in calories and carbs.

Learn to recognise the difference between hunger and thirst. We all need plain water , it is critical for our survival and has no fat. Water is also good in that it fills your belly and reduces feelings of hunger. The recommended amount physicians allege that you should consume at the minimum 6 cups of plain water each day of the week.

Instead of concentrating on the many types of food you ought to eliminate from your dietary regime, focus on the "good" foods which you should introduce to your dietary regime. If one can bring in the recommended amount nutritious grains and vegetables into your meal plan, you will find that you feel more full and have a significantl;y lower likelihood of being seduced by those detrimental between meals potato chips.


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Alpine White Hazelnut Cake - a delicious recipe from Recipes.eu.com