Candy & Hazelnut Cake Recipe
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Candy & Hazelnut Cake 1 Frozen pound cake
-(10-3/4 oz. package)
8 oz Light Cool Whip
1/3 cup Chocolate fudge topping
1/2 cup Mini-chocolate chips
1 cup Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Thaw the Cool Whip and fold in chocolate fudge topping. Add the
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1 |
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When starting a weight loss program, dieters often direct their attention on food store and well known products claiming to be 'low-fat'. This is most certainly wrong, seeing as how a food product may well be low in fats, but whilst still remaining contain far too much calories and carbohydrates.
When deciding on a meal plan, it is important to make sure you cut back on your intake of fat, salt and refined carbohydrates.
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