Hazelnut Poppy Seed Cake Recipe
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Hazelnut Poppy Seed Cake
2 1/2 cup Sugar
1 1/2 cup Butter, softened
5 Eggs
1 tsp Vanilla
3 cup Flour
1 tsp Baking powder
3/4 cup Milk
1/4 cup Hazelnut liqueur
1 1/2 cup Coarsely chopped hazelnuts
-roasted Oregon hazelnuts
1/4 cup Poppy seeds
Powdered sugar
Yield: 12 to 14 servings.
Preheat oven to 350. Butter and flour a 10-inch tube pan. In a large
bowl, with electric mixer at low speed, beat together sugar, butter,
eggs and vanilla, just until blended. Increase speed to high. Beat
until light and fluffy, about five minutes; scrape bowl occasionally.
In separate bowls, combine flour with baking powder, and milk with
liqueur. With mixer at low speed, add liquids alternately with flour
mixture; beat until well blended. Stir in hazelnuts and poppy seeds.
Pour into prepared pan. Bake for about 1 hour, 25 minutes. Cool on
wire rack for 20 minutes; remove from pan and invert on rack to cool
completely. Dust with powdered sugar.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1 |
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Dieting tips
If you wish to get thinner and also develop your general healthfulness, then you need to start a thoughtfully prepared wholesome weight loss program. At best, this need to take in five measures of fruit & veg each day and involve the right mix of fats, carbs and proteins.
Dieters often become obsessed with food store and branded food products sold as 'low-fat'. To do this is most certainly wrong, seeing that a food item might just be reduced in fat content, but whilst still remaining dangerously high in calories.
When deciding on a nutrition system, the important thing is to make sure you lower your intake of fats, refined carbohydrate and salt.
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