Hazelnut Pumpkin Spice Cake Recipe
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Hazelnut Pumpkin Spice Cake
1/2 cup Shortening
1 cup Sugar
1 cup Brown sugar
2 Eggs, beaten
1 cup Cooked, mashed pumpkin
3 cup Sifted flour
4 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
1/2 cup Milk
1 cup Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Cream shortening; gradually add sugars. Beat in eggs and pumpkin. Sift
together dry ingredients and add alternately with milk to creamed
mixture. Fold in hazelnuts. Batter will be heavy. Pour into 3 greased
and floured 8-inch layer cake pans. Bake in 350 oven for 30 minutes.
Cool 5 minutes in pans, then remove to cooling racks to cool
completely. Add roasted, chopped hazelnuts to butter icing for
frosting and garnish with sliced hazelnuts.
Yield: 1 8-inch layer cake.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1 |
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A few tips on healthy eating
If you want to become thinner and enhance your general condition, then you really should decide on a methodically designed solid weight loss regime. In a perfect world, this must take in five measures of fruit & veg each day and take in a sensible mixture of fat, carbs and protein.
When starting a weight loss program, people usually become obsessed with supermarket and well known food products labelled as 'low in fat'. This is most certainly an error, given that an item might be lowered in fats, but whilst still remaining contain far too much calories and carbs.
When deciding on a weight loss program, the most important step is to attempt to cut down your consumption of salt, fat and refined carbohydrate.
If you like this Hazelnut Pumpkin Spice Cake Recipe, you may find the following sites useful:
Hazelnut Pumpkin Spice Cake - a delicious recipe from Recipes.eu.com
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