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Hazelnut-Chocolate Cheesecake from the Recipes EU Collection

 


Hazelnut-Chocolate Cheesecake Recipe

...brought to you by Recipes EU





Hazelnut-Chocolate Cheesecake

SEE BELOW



*Use Graham Cracker Crumb Crust found under Crust Variations. *Use
Basic Recipe

With just a few adjustments to our basic recipe, you'll have this even
richer chocolate and hazelnut flavored cake studded with chocolate
chunks.
Try it with a hazelnut/chocolate grahma craker-crumb crust and
you'll be craving seconds.

In heatproof bowl set over hot, not simmering, wter, combine heavy
cream from basic recipe with 3 oz chopped semisweet chocolate. Heat,
stirring frequently, until mixture is melted and smooth. Remove from
heat; cool slightly. Stir into cream cheese, sugar and flour mixture
until smooth. Proceed with recipe as directed, stirring 1/2 cup
finely ground, lightly toasted hazelnuts and 3 oz coarsely chopped
semisweet chocolate into batter at end. Pur into prepared pan. Bake
as directed. Drizzle chilled cheesecake with store-bought chocolate
sauce and garnish with hazelnuts, if desired.

Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net

Serves: 16
 


This Hazelnut-Chocolate Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you enjoy your food, but want to get in shape and improve your overall condition, among other things you should follow a carefully designed well-balanced daily routine. If possible, this ought to include 5 helpings of fruit & vegetables per day and also incorporate the right mix of protein, carbs and fat.

When deciding on a dietary regime, it is important to also endeavour to cut down your consumption of refined carbohydrates, salt and fats.

Dieters far too often concentrate on supermarket and big brand food items labelled as 'low in fat'. This is usually foolish, insofar as an item could be significantly reduced in fats, but nevertheless far too high in calories and carbohydrates.

Try drinking more water. Your body must have water , it is vital for our survival and has no calories and fat. It also fills the dieters empty stomach and reduces sensations of hunger. The recommended portions physicians claim that a good target is to drink as a minimum six cups of water each day of the week.

Rather than concentrating on the foods you need to ban from your meal plan, focus on the nutritionally sound foods which you can add to your dietary regime. If one can manage to bring in some healthy fruit & vegetables into your meal plan, you'll discover that you feel more full and have a significantl;y reduced risk of being tempted by those detrimental mid-day snacks.


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Hazelnut-Chocolate Cheesecake - a delicious recipe from Recipes.eu.com