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Oregon Hazelnut Swirl Coffee Cake from the Recipes EU Collection

 


Oregon Hazelnut Swirl Coffee Cake Recipe

...brought to you by Recipes EU





Oregon Hazelnut Swirl Coffee Cake
1/2 cup Solid vegetable shortening
1 1/2 cup Sugar
5 Eggs
3 cup Sifted all-purpose flour
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 cup Dairy sour cream
1/4 cup Milk
2 tsp Vanilla
1 1/2 cup Roasted & ground hazelnuts
-(Oregon hazelnuts)
1/2 cup Sugar
6 tbsp Unsweetened cocoa


Cream shortening with 1-1/2 cups sugar. Add eggs, one at a time,
beating well after each. Sift together flour, baking soda, baking
powder and salt. Stir into the creamed mixture alternately with sour
cream, milk and vanilla. Pour half the batter into a greased and
floured 10-inch tube pan. Combine nuts, 1/2 cup sugar and cocoa.
Sprinkle half the cocoa mixture over batter in pan. Spoon remaining
batter over cocoa mixture, then sprinkle with remaining cocoa
mixture. With a metal spatula, cut through batter to swirl in cocoa
mixture slightly. Bake in a 350 oven for 1 hour, or until cake tests
done. Cool in pan about 10 minutes before turning out. Cool on rack.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1
 


This Oregon Hazelnut Swirl Coffee Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Oregon Hazelnut Swirl Coffee Cake - a delicious recipe from Recipes.eu.com