Rosy Oregon Hazelnut Kraut Cake Recipe
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Rosy Oregon Hazelnut Kraut Cake
1 tbsp Butter or margarine
1 1/2 cup Chopped Oregon hazelnuts divided
1 cup Steinfeld's Winekraut rinsed and drained
1/2 cup Cranberry juice
1 cup Butter or margarine
2 cup Sugar
3 Eggs
2 tsp Vanilla
1 package Raspberry gelatin (four serving size)
3 cup Sifted all-purpose flour
1 tsp Salt
1 1/2 tsp Baking soda
1 1/2 cup Peeled, chopped apples
1 cup Dried cranberries
Yield: 12 to 16 servings.
Grease 10-inch bundt pan with tablespoon of butter. Sprinkle with 1/2
cup hazelnuts and set aside. Mix winekraut with cranberry juice and
set aside.
Place butter in large bowl and beat in sugar and cream until fluffy.
Add eggs one at a time, mixing well after each. Add vanilla. Sift dry
ingredients together and add to batter. Stir in apples, cranberries,
remaining cup of nuts, and the winekraut mixture. Mix well. Pour
batter into prepared pan and bake at 325 for 1-1/2 hours or until
cake tester inserted in center of cake comes out clean. Remove from
oven and cool on wire rack, in pan, for at least 15 minutes. Run
knife along edge of cake to loosen, then invert onto a serving plate.
When cake is completely cool, drizzle with Rosy Glaze: mix 2-3
tablespoons cranberry juice and 1 cup powdered sugar to drizzle
consistency.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1 |
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Dieting tips
If you wish to become slim and better your general healthiness, then you should decide on a methodically planned healthy-minded nutrition system. At best, this need to take in 5 portions of fruit/vegetables each day and incorporate an appropriate combination of fat, carbs and protein.
When people first start dieting, they usually direct their attention on food store and branded products sold as 'low-fat'. This is usually incorrect, since a food can be low in fats, but still dangerously high in calories and carbs.
In deciding on a weight loss system, it is essential to also make efforts to lower consumption of refined carbohydrate, salt and fats.
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