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Caramel Rum Delirium Ice Cream Cake * Part 3 from the Recipes EU Collection

 


Caramel Rum Delirium Ice Cream Cake * Part 3 Recipe

...brought to you by Recipes EU





Caramel Rum Delirium Ice Cream Cake * Part 3

DIRECTIONS CONTINUE



To assemble the cake, remove the bottom of the sprinform pan from the
cake. Keep the cake on a 10-inch plate while thoroughly washing,
drying, and reassembling the springform pan. Slice the cak
horizontally into 3 equal layers. Place the bottom layer in the
springform pan, portion half the ice cream on top of the cake layer,
and spread the ice cream evenly over the cake. Place the center
section of the cake on top of the layer of ice cream. Portion
remaining ice cream over the cake and spread evenly. Place the top
portion of the cake on top of the ice cream layer and gently press
down on the cake. Cover the sprinform pan with film wrap and freeze
the cake for at least 12 hours. When the cake has been in the freezer
for 12 hours, prepare the ganache. To remove the cake from the
springform pan, first remove the film wrap. Wrap a damp, hot towel
around the sides of the pan (the towel should be large enough to
completely wrap around and cover the sides of the pan). Hold the
towel tightly around the pan for 1 minute, then release the sprinform
and remove th cake. Return the cake to the freezer for 30 minutes.
Remove the cake from the freezer. Pour the ganach over the cake and
use a cake spatula to create an e ve coating of ganache on both the
top and sides of the cake. Return the cake to the freezer for at
least 15 to 20 minutes. To serve, cut the cake with a serrated
slicer. Heat the blade of the slicer under hot running water before
making each slice. Hold the slices at room temperature for 5 to 7
minutes before serving Source: Death By Chocolate Cookbook by Marcel
Desaulniers

Serves: 12
 


This Caramel Rum Delirium Ice Cream Cake * Part 3 Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy your food, but want to become slim and also develop your general vitality, then, as any dietician will tell you, you ought to eat a thoughtfully calculated balanced meal plan. At best, this must take in five helpings of fruit and vegetables per day and also contain the right proportion of proteins, carbs and fats.

In planning a meal plan, the most important step is to endeavour to lower your consumption of salt, fats and refined carbohydrates.

At the start of a diet, people often look at chain store and brand name food products labelled as 'low in fat'. This is most certainly incorrect, insofar as a food product might just be moderate in fat content, but still much too high in calories.

Recognise the difference between hunger and thirst. From time to time in the course of a hectic morning, you think you feel hunger when really you may simply need a refreshing drink of water or cranberry juice. The sensations of being hungry and being thirsty are similar, albeit one of the two can lead to weight gain and the alternative leads to no damage.

As an alternative to concentrating on the types of food that you should eliminate from your dietary regime, concentrate on the healthy foods that you are able to add to your meal plan. If you manage to insert a few nutritious grains and vegetables into your weight loss program, you will be delighted to find that stop feeling hungry and have a much decreased likelihood of falling prey to those unhealthy between meals chocolates.


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Caramel Rum Delirium Ice Cream Cake * Part 3 - a delicious recipe from Recipes.eu.com