Coffee-Toffee Ice Cream Cake * Recipe
...brought to you by Recipes EU |
| |
Coffee-Toffee Ice Cream Cake *
PATTI VDRJ67A
1 lb Frozen pound cake, thaw
2 pt Coffee ice cream, soft
1 1/3 cup Hot fudge topping
3 Heath bars, crushed
1 cup Heavy cream, whipped
Cut cake into 1/3" slices and halve each slice diagonally. You will
have triangular pieces of cake. Line bottom of 9" springform pan with
cake, filling in any spaces by cutting some slices into small pieces.
Spread half the ice cream over cake. Freeze until firm, about 1 hour.
Spread half the fudge topping over ice cream and sprinkle with half
the crushed Heath bars. Repeat layering with remaining cake, ice
cream, fudge topping and candy. Cover tightly with plastic wrap and
freeze until ice cream is set. Before serving, remove pan sides.
Place cake on platter. Spread some whipped cream on sides of cake.
Pipe rosettes of cream around edge of cake. Serves 8-10.
Serves: 8 |
| |
| |
| |
|
|
This
Coffee-Toffee Ice Cream Cake * Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
A few tips on healthy eating
If you enjoy your food, but need to become thinner and also enhance your overall physical condition, without doubt you should undertake a specially designed sensible dietary regime. If possible, this should contain five standard portions of fruit & veg each day and involve an appropriate proportion of important nutrients.
At the start of a diet, people usually concentrate on retail store and big brand products sold as 'low fat'. To do this is frequently an error, seeing as how a food product could be moderate in fats, but whilst still remaining high in calories and carbs.
When deciding on a weight loss regime, you have to make efforts to moderate your intake of fat, salt and refined carbohydrates.
If you like this Coffee-Toffee Ice Cream Cake * Recipe, you may find the following sites useful:
Coffee-Toffee Ice Cream Cake * - a delicious recipe from Recipes.eu.com
|
