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Decadent Ice Cream Cake * from the Recipes EU Collection

 


Decadent Ice Cream Cake * Recipe

...brought to you by Recipes EU





Decadent Ice Cream Cake *

PATTI VDRJ67A

2 1/4 cup macaroons, crumbled
3 cup chocolate ice cream, slightly softened
5 heath bars, coarsely chopped
4 tbsp chocolate syrup
3 tbsp kahlua
3 cup vanilla ice cream, slightly softened


Layer the bottom of an 8" round springform pan with 1-1/4 cup of the
macaroons. Spread chocolate ice cream evenly over the crumbs.
Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3
tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate
ice cream. Cover with remaining macaroons. Top evenly with vanilla
ice cream. Sprinkle remaining crushed Heath bars over ice cream, then
the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours
or overnught. When ready to serve, run the blade of a kitchen knife
around the edges of the pan, remove the sides and place the ice cream
cake on a serving paltter. Slice and serve.
TIP: Place Heath bars in freezer till frozen. They are then easily
broken with a mallet.
VARIATIONS: Other cookies, such as chocolate wafers or vanilla
cookies can be used instead of macaroons. Different variations of
chocolate ice crem, such as chocolate-almond or others can be used.

Serves: 6
 


This Decadent Ice Cream Cake * Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

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As an alternative to dwelling on the junk foods you ought to ban from your daily routine, concentrate on the nutritionally sound foods that you might want to add to your dietary regime. If you insert some beneficial grains, fruit and vegetables into your daily routine, you will be amazed to find that you feel more satisfied and have a significantl;y lower chance of falling prey to those detrimental midday chocolates.


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Decadent Ice Cream Cake * - a delicious recipe from Recipes.eu.com