Double Dip Ice Cream Cone Cakes Recipe
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Double Dip Ice Cream Cone Cakes
1 package Cake mix, any flavor
4 Square Bakers Semi-sweet
Chocolate
1/4 cup Milk
8 oz Cool Whip, thawed
Assorted small candies
Multicolored sprinkles
3 Maraschino cherries
Heat oven to 350F. Prepare cake mix as directed on package. Divide
batter evenly between greased and floured 8" round and 8" square
baking pans. Bake as directed on package. Cool 10 minutes; remove
from pans. Cool completely on wire racks. Cut cakes as follows: Cut
round cake exactly in half. Cut 8" square cake from one corner to
across to middle of opposite side. Cut from next corner back to the
middle of opposite side. Assembly pieces on large serving tray. 2
half circle pieces on top of each other; 2 end half triangles on top
of triangle piece fitted to the cut edge of circle piece, making an
ice cream cone shape. Microwave chocolate and milk in med. bowl on
HIGH 2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted. Cool 20 minutes or until room
temperature. Gently stir 1-1/2 cups of the whipped topping into
chocolate with wire whisk until blended. Frost "cones" with chocolate
whipped topping mixture; decorate with candies, if desired. Frost
"ice cream" with remaining whipped topping; decorate with sprinkles.
Refrigerate until ready to serve. Top with cherries just before
serving.
Recipe By : Cool Whip Get Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Serves: 12 |
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If you enjoy eating, but want to become thinner and increase your general healthfulness, then, without doubt, you should make plans to decide on a precisely designed solid weight loss system. Ideally, this need to take in 5 helpings of fruit & veg each day and also contain the optimum mixture of carbohydrates, fat, and protein.
At the start of a diet, people ordinarily fix on department store and well known food products described as 'low in fat'. To do this is usually wrong, as a food product could be moderate in fat content, but whilst still remaining contain far too much calories and carbohydrates.
When planning a meal plan, you have to also endeavour to decrease your consumption of refined carbohydrate, fats and salt.
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