Mocha Ice Cream Cake Recipe
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Mocha Ice Cream Cake
3 oz Ladyfingers
1/2 gal Coffee ice cream, softened
1 qt Chocolate ice cream, soften
2 tbsp Instant coffee granules
1/2 cup Coffee flavored liqueur
6 Toffee bars, crushed
Chocolate sauce
1 cup Heavy cream, whipped
Line ladyfingers around side of 9" springform pan. Mix softened ice
creams together. Add coffee granules, liqueur and crushed toffee
bars. Pour into springform pan. Spread a thin layer of chocolate
sauce on top. Freeze. Before serving, spread cake with whipped cream.
Do not let this cake defrost before serving. Serve immediatly upon
removing from freezer.
Serves: 8 |
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