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Lemon Lace Cake from the Recipes EU Collection

 


Lemon Lace Cake Recipe

...brought to you by Recipes EU





Lemon Lace Cake
1 cup unsweetened pineapple juice
8 egg whites
3/4 cup unsweetened applesauce
1 package yellow cake mix, 2-layer size
1 package lemon gelatin powder
2 tsp lemon peel, finely chopped
1 1/2 cup powdered sugar
1/2 cup fresh lemon juice


Preheat the oven to 350°. Lightly spray a 9 x 13 baking pan with nonstick
cooking spray. Set the pan aside. In a small saucepan, bring the
pineapple juice to a boil. Then reduce the heat. Simmer, uncovered,
until the juice has reduced to 1/2 cup. Set the juice aside. In a large
bowl, beat the egg whites until foamy. Stir in the applesauce. Then stir
in the cake mix, gelatin and lemon peel. Slowly drizzle the pineapple
juice into the batter. Using an electric mixer, beat the mixture on
medium speed for 5 minutes. Spread the batter in the prepared pan. Bake
for 30 to 40 minutes or until the cake springs back when lightly touched
in the center. Meanwhile, in a small bowl, stir together the powdered
sugar and lemon juice until smooth. Remove the cake from the oven. Use a
toothpick to poke holes in the top of the cake, then pour the lemon juice
mixture over the hot cake. Cool the cake before serving. (Per serving:
300 calories; 5 g fat).




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 304 Calories; 5g Fat (14.7%
calories from fat); 5g Protein; 61g Carbohydrate; 1g Dietary Fiber; 1mg
Cholesterol; 339mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 1 Fat; 3
1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Kathy Saiia

Preparation Time: 0:00

Serves: 12
 


This Lemon Lace Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you want to regain your youthful figure and boost your overall healthfulness, then, without doubt, you should follow a specially designed balanced meal plan. At best, this needs to contain 5 portions of pulses and vegetables daily and take in the right combination of carbohydrate, fat, and proteins.

When planning a diet, it is essential to try to regulate your intake of refined carbohydrate, salt and fats.

When selecting food, dieters usually look at department store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, in that a food item may well be significantly reduced in fats, but nevertheless contain far too many carbohydrates and calories.

Drink more water. At times in the course of a hectic day, you fancy that you are peckish when in actuality you might only need a pure glass of water or orange juice. The sensations of thirst and hunger are quite alike, albeit one ends in a broken diet and the other one leads to no harm.

Instead of thinking about which unhealthy foods you should leave out of your daily routine, direct your attention to the sensible foods that you might want to add to your meal plan. If one can introduce the recommended portions nourishing fruit & vegetables into your daily routine, you'll soon see that you feel full and have a significantl;y lower probability of giving in to those damaging mid-morning sweets and chocolate bars.


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Lemon Lace Cake - a delicious recipe from Recipes.eu.com