Lemon Layer Cake :::gwhp32a Recipe
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Lemon Layer Cake :::gwhp32a
2 1/2 cup cake flour, sifted
2 tsp baking powder
1/4 tsp salt
1 tbsp lemon rind, grated
2/3 cup butter, or shortening
1 1/2 cup sugar
3 each eggs, unbeaten
6 tbsp lemon juice
3 tbsp water
Sift flour once, measure, add baking powder and salt and sift.
together three times. Add lemon rind to butter. and cream thoroughly;
add sugar gradually and cream together until light and flfy. Add
eggs, one at a time beating thoroughly after each. Add flour,
alternately with combined lemon juice and water, a small amount at a
time beating after each addition until smooth. Bake in two greased
9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
until done. Spread Luscious Lemon Frosting (see recipe) between
layers and on top and sides of cake. Kate Smith Collection 1940
Published by General Foods Corp.
Serves: 1 |
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A few tips on healthy eating
If you want to become thinner and increase your overall condition, then you should undertake a methodically planned healthy-minded meal plan. If possible, this should involve 5 helpings of fruit/vegetables on a daily basis and also take in the correct blend of protein, carbs and fats.
When starting a weight loss program, dieters frequently focus on department store and branded products labelled as 'low fat'. To do this is often wrong, seeing that a food can be lowered in fat content, but whilst still remaining contain far too much carbohydrates and calories.
When planning a weight loss regime, the important thing is to endeavour to cut down your intake of refined carbohydrate, fat and salt.
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