Lemon Loaf Cake Recipe
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Lemon Loaf Cake
1 1/2 cup all-purpose flour
1 1/4 tsp baking powder
3/4 tsp ground ginger
1/4 tsp salt
1 cup granulated sugar
1 rind (colored part only) of 2 lemon, s
6 oz unsalted butter, softened
3 oz cream cheese, softened
2 large eggs
8 oz lemon yogurt
GLAZE
1/2 cup confectioner's sugar
5 tsp fresh lemon juice
1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan
and dust lightly with flour. Sift together flour, baking powder,
ginger and salt; set aside.
2. Sprinkle several tablespoons of granulated sugar on a cutting
board. Add lemon rind and chop as fine as possible. Transfer to a
large mixer bowl and add remaining granulated sugar, butter and cream
cheese. Beat on high speed until light and fluffy, 3 minutes. Add
eggs, one at a time, mixing well after each addition. Add yogurt and
mix well. Stop the mixer and add dry ingredients. Mix just until
combined.
3. Transfer batter to prepared pan. Bake until a toothpick inserted
in the center comes out clean, 60 to 70 minutes. Cool in pan for 5
minutes then invert onto a wire rack.
4. Make glaze by mixing confectioner's sugar and enough lemon juice
to make a glaze. Pour over warm cake.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Serves: 1 |
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Diet tips
If your aim is to get thinner and enhance your general condition, then, as most people know, you really should eat a precisely prepared healthy dietary regime. In a perfect world, this must incorporate 5 portions of fruit & vegetables on a daily basis and incorporate the optimum combination of carbohydrate, fat, and proteins.
When selecting food, dieters ordinarily fix on chain store and big brand products labelled 'low-fat'. This is far too often incorrect, for a food product could be significantly reduced in fat, but also far too high in carbs.
In planning a weight loss program, the most important step is to also attempt to decrease ingestion of salt, fats and refined carbohydrate.
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