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Lemon Orange Cake from the Recipes EU Collection

 


Lemon Orange Cake Recipe

...brought to you by Recipes EU





Lemon Orange Cake
1 cup butter, softened
1/4 cup shortening
2 cup sugar
5 eggs
3 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter milk
1 tsp vanilla extract
1/2 tsp lemon extract
1 frosting:
1/2 cup butter or margarine, softene
3 tbsp orange juice
3 tbsp lemon juice
2 tbsp orange peel, grated
2 tbsp lemon peel, grated
1 tsp lemon extract
5 1/2 cup confectioners' sugar


Recipe by: Taste of Home In a mixing bowl, cream butter, shortening
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners' sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings

Serves: 1
 


This Lemon Orange Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Lemon Orange Cake - a delicious recipe from Recipes.eu.com