Lemon Poppy Seed Bundt Cake (Gxdb48a) Recipe
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Lemon Poppy Seed Bundt Cake (Gxdb48a)
CAKE
1 package lemon cake mix (w/o pudding)
1 package lemon or vanilla pudding *
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup water, warm
4 eggs
GLAZE
1 cup powdered sugar
1 lemon juice
* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed,
oil and warm water in large mixing bowl. Add eggs, one at a time,
beating well after each addition.
Put in greased and sugared bundt pan and bake at 350-degrees about 45
minutes or until done. Let cake cool in pan for 10 minutes. Remove
cake from pan, invert and immediately drizzle with glaze made by
mixing together powdered sugar and enough lemon juice to make a thin
glaze.
Serves: 16 |
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Dieting tips
If you enjoy eating, but want to regain your youthful figure and also enhance your general condition, without doubt you should undertake a thoughtfully calculated solid diet. Theoretically, this should incorporate 5 portions of fruit & veg each day and also involve the right mixture of fat, carbs and protein.
At the start of a diet, people often concentrate upon supermarket and branded foods described as 'low fat'. To do this is often a mistake, insofar as a food product may well be moderate in fat, but nevertheless far too high in carbs & calories.
In deciding on a meal plan, it is essential to also make efforts to cut down your ingestion of fat, refined carbohydrates and salt.
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