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Lemon Rumcake from the Recipes EU Collection

 


Lemon Rumcake Recipe

...brought to you by Recipes EU





Lemon Rumcake

CAKE

1/2 cup chopped pecans
18 1/2 oz yellow cake mix
3 1/4 oz instant lemon pudding mix
1/2 cup rum
1/2 cup water
1/2 cup oil
4 eggs

GLAZE

1 cup sugar
1/4 lb butter
1/4 cup lemon juice
1 zest from one lemon
1/4 cup rum


Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan
(or a 11" diameter decorative jello ring mold). Put chopped nuts in
the bottom of the pan. Put cake and pudding mixes in a large mixing
bowl and add the rum, water oil and eggs. Mix for 2 minutes. Bake at
325 for 50-60 minutes, or until a cake tester comes out clean.

When the cake is almost done, prepare the glaze by boiling and
stirring the sugar, butter, lemon juice and lemon rind for 2-3
minutes. Remove from heat, let cool slightly, and then stir in the
rum.

Remove cake from oven and spoon hot glaze over the bottom, but mostly
between the cake and the sides (and center) of the pan. Let soak in
and carefully turn cake out of pan when cool.

Serves: 6
 


This Lemon Rumcake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you want to regain your youthful figure and boost your overall healthfulness, then, without doubt, you should follow a specially designed balanced meal plan. At best, this needs to contain 5 portions of pulses and vegetables daily and take in the right combination of carbohydrate, fat, and proteins.

When planning a diet, it is essential to try to regulate your intake of refined carbohydrate, salt and fats.

When selecting food, dieters usually look at department store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, in that a food item may well be significantly reduced in fats, but nevertheless contain far too many carbohydrates and calories.

Drink more water. At times in the course of a hectic day, you fancy that you are peckish when in actuality you might only need a pure glass of water or orange juice. The sensations of thirst and hunger are quite alike, albeit one ends in a broken diet and the other one leads to no harm.

Instead of thinking about which unhealthy foods you should leave out of your daily routine, direct your attention to the sensible foods that you might want to add to your meal plan. If one can introduce the recommended portions nourishing fruit & vegetables into your daily routine, you'll soon see that you feel full and have a significantl;y lower probability of giving in to those damaging mid-morning sweets and chocolate bars.


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Lemon Rumcake - a delicious recipe from Recipes.eu.com