Luscious Lemon Poke Cake Recipe
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Luscious Lemon Poke Cake
2 Baked 9-inch round white
Cake layers, cooled
2 cup Boiling water
1 package 8-serving size lemon flavor
Gelatin dessert.
1 12 oz. tub whipped topping.
Place cake layers, top sides up in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2 inch intervals. Stir boiling water
into gelatin in medium bowl at least 2 minutes until completely
dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer.
Pour remaining gelatin over second cake layer. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate.
Spread with about 1 cup of whipped frosting. Unmold second cake
layer, carefully placing it on first cake layer. Frost top and sides
of cake with remaining whipped topping. Refrigerate at least 1 hour
or until ready to serve. Decorate as desired. Store left over cake in
refrigerator.
Serves: 12 |
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A few tips on healthy eating
If you enjoy your food, but need to become thin and develop your all round physical condition, among other things you should make plans to undertake a methodically prepared wholesome meal plan. If possible, this must involve 5 standard portions of fruit and vegetables every day and also involve the right proportion of fat, carbs and protein.
When starting a weight loss program, people frequently direct their attention on supermarket and branded food products claiming to be 'low fat'. This is usually a mistake, seeing as how a food item could be reduced in fat content, but also dangerously high in calories.
In deciding on a diet, you have to also make efforts to decrease ingestion of fats, refined carbohydrates and salt.
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