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Palermo Lemon Cake from the Recipes EU Collection

 


Palermo Lemon Cake Recipe

...brought to you by Recipes EU





Palermo Lemon Cake
2 cup sifted cake flour
2 tsp baking powder
1/4 tsp salt
4 tbsp butter
1 cup sugar
1 Egg, unbeaten
1 tsp grated lemon rind
3/4 cup milk


Sift flour once, measure, add baking powder and salt and sift together
three times.

Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.

Add egg and lemon rind and beat well.

Add flour, alternately with milk, a small amount at a time. Beat after
each addition until smooth.

Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25
minutes.

Put layers together with Lemon Filling and cover top and sides of cake
with Palermo Lemon Frosting.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98












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Per Serving (excluding unknown items): 2154 Calories; 58g Fat (24.2%
calories from fat); 30g Protein; 382g Carbohydrate; 2g Dietary Fiber;
336mg Cholesterol; 2128mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 1/2
Non-Fat Milk; 10 1/2 Fat; 25 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1
 


This Palermo Lemon Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Palermo Lemon Cake - a delicious recipe from Recipes.eu.com