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Maple Tourlouche (Upside Down Cake) from the Recipes EU Collection

 


Maple Tourlouche (Upside Down Cake) Recipe

...brought to you by Recipes EU





Maple Tourlouche (Upside Down Cake)
1 cup Maple
1 tbsp Butter, softened
3 tbsp Sugar
1 Egg
1 cup Flour, all purpose
2 tsp Baking powder
1/8 tsp Salt
1/4 tsp Nutmeg or cinnamon
1/2 cup Milk
1/4 cup Nutmeats, finely chopped (op


Bring syrup to a boil and pour into a generously buttered 8 by 8 by2
baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredients and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is
easy because the dough gets soft when it comes in contact with the
hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. Source: Madame Jehane Benoit

Serves: 1
 


This Maple Tourlouche (Upside Down Cake) Recipe brought to you from the Recipes.eu.com recipe collection

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If you really want to shed a few pounds and better your overall wellbeing, then, as most people know, you need to start a thoughtfully prepared healthy meal plan. Ideally, this ought to contain 5 standard portions of fruit & veg per day and also require an appropriate proportion of protein, carbs and fat.

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Instead of paying too much attention to those food types that you ought to leave out of your meal plan, focus on the recommended foods that you might want to introduce to your meal plan. If you can insert the recommended amount healthy grains and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a far reduced chance of being tempted by those detrimental between meals snacks.


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Maple Tourlouche (Upside Down Cake) - a delicious recipe from Recipes.eu.com