Amocha Sponge Cake Recipe
...brought to you by Recipes EU |
| |
Amocha Sponge Cake
7 Eggs, separated
1/2 tsp Salt
1 cup Finely chopped nuts
1/4 cup Potato starch
1/2 cup Strong coffee
1 1/4 cup Sugar
2 tsp Cocoa
3/4 cup Cake meal
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa.
Beat whites with salt until they stand in soft peaks. Add half of
sugar in gradually beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to yolks, blending
well. Add sifted meal and starch and blend. Fold into beaten egg
whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.
Serves: 1 |
| |
| |
| |
|
|
This
Amocha Sponge Cake Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting made easy
If you enjoy your food, but need to become slim and make improvements in your general shape, then, without doubt, you should eat a thoughtfully planned wholesome diet. Theoretically, this should incorporate five measures of fruit and vegetables every day and contain the correct proportion of fat, carbs and protein.
Dieters most certainly direct their attention to department store and big brand products professing to be 'low in fat'. To do this is often a mistake, given that a food item may be significantly reduced in fat, but whilst still remaining much too high in calories and carbs.
In deciding on a weight loss regime, it is essential to also attempt to cut back on your consumption of refined carbohydrate, fat and salt.
If you like this Amocha Sponge Cake Recipe, you may find the following sites useful:
Amocha Sponge Cake - a delicious recipe from Recipes.eu.com
|
