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Jamocha Rum 'n Butter Cake from the Recipes EU Collection

 


Jamocha Rum 'n Butter Cake Recipe

...brought to you by Recipes EU





Jamocha Rum 'n Butter Cake
1 package devils food cake mix, with pudding
1 tbsp instant coffee
1/2 cup water
1/2 cup sugar
2 tbsp butter
1/2 cup rum

FROSTING

1 package chocolate fudge, frosting mix
1 tbsp instant coffee powder
2 cup whipping cream
1 large hershey bar


Add coffee powder to cake mix, and bake according to directions on package
in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a
small pan. Heat until sugar is dissolved and butter melted. Spoon over hot
cake until all liquid is absorbed. Cool cake completely before frosting.
Combine frosting mix, coffee powder, and whipping cream in mixing bowl.
Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and
garnish with shaved Hershey bar.











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Per Serving (excluding unknown items): 257 Calories; 20g Fat (76.3%
calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber;
72mg Cholesterol; 43mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 4
Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 10
 


This Jamocha Rum 'n Butter Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Jamocha Rum 'n Butter Cake - a delicious recipe from Recipes.eu.com