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Mocha Angel Food Cake from the Recipes EU Collection

 


Mocha Angel Food Cake Recipe

...brought to you by Recipes EU





Mocha Angel Food Cake
1 box angel food cake mix, (16-ounce)
1 1/4 cup water
2 tsp instant coffee granules
1 1/2 cup 2% low-fa milk
1 package chocolate instant pudding mix, (3.9-ounce)
1/2 cup frozen reduced-calorie whipped topp, thawed
1 tsp almond extract


1. Preheat oven to 350". 2. Combine cake mix, water, and coffee granules
in a large bowl; beat at low speed of a mixer until moist. Beat at medium
speed 1 minute (do not overbeat). Spoon batter into an ungreased 10-inch
tube pan, spreading evenly. Break air pockets by cutting through batter
with a knife. 3. Bake at 350 oF for 40 minutes or until cake is golden
and firm when touched. Invert pan onto a heat-proof glass bottle, and let
cool upside down in pan 40 minutes. Loosen cake from sides of pan using a
narrow metal spatula, and invert cake onto plate. 4. Combine milk and
pudding mix, and beat at low speed of a mixer 2 minutes or until thick.
Fold in whipped topping and almond extract. Cover and chill at least 30
minutes. 5. Cut cake into 12 slices; top each slice with pudding mixture.
Yield: 12 servings (serving size: 1 slice cake and 3 tablespoons pudding
mixture). Per serving: 200 C. CAL 206 (6% from fat); PRO 4.5 g; FAT 1.3 g
(sat 0.6 g); CARB 44.4 g; FIB 0 g; CHOL 2 mg; IRON 0 mg; SOD 454 mg; CALC
39 mg.

Recipe by: Weight Watchers Magazine, Feb 1997

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Serves: 12
 


This Mocha Angel Food Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Mocha Angel Food Cake - a delicious recipe from Recipes.eu.com