Mocha Bundt Cake Recipe
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Mocha Bundt Cake
1 package white cake mix
1 package instant chocolate pudding
4 eggs
1 cup oil
2/3 cup vodka
1/4 cup coffee liqueur
1/4 cup powdered sugar
Preheat oven to 350:. Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly. Pour into
pan. Bake until tester inserted in center comes out clean, about 50-60
mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup
coffee liqueur with powdered sugar in small bowl until smooth. Drizzle
evenly over warm cake.
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Per Serving (excluding unknown items): 366 Calories; 23g Fat (62.5%
calories from fat); 3g Protein; 28g Carbohydrate; trace Dietary Fiber;
62mg Cholesterol; 217mg Sodium. Exchanges: 1/2 Lean Meat; 4 1/2 Fat; 1
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 12 |
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If you enjoy eating, but want to shed a few kilos and make improvements in your general physical condition, then, as most people know, you ought to eat a specially planned well-balanced dietary regime. Ideally, this ought to involve five measures of fruit & veg each day and include a sensible blend of carbohydrate, fat, and protein.
When starting a weight loss program, dieters frequently become obsessed with retail store and well known foods professing to be 'low in fat'. To do this is far too often foolish, since a food might be reduced in fats, but whilst still being contain excess carbs.
When deciding on a weight loss regime, the important thing is to also try to break down consumption of fat, salt and refined carbohydrates.
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