Mocha Swirl Pound Cake Recipe
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Mocha Swirl Pound Cake
1 lb Butter
3 cup Sugar
6 Eggs
1 cup Double strength coffee
2 tsp Vanilla
1 tbsp Baking powder
4 cup Flour
1 oz Chocolate unsweetened
Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each.
Sift together dry ingredients. Mix coffee and vanilla. Add dry mix
and coffee to butter, alternately, beginning and ending with dry mix.
Mix by hand using spatula or wooden spoon. Do not overbeat. Remove
1/3 of the batter and mix with melted chocolate. Spread remaining 2/3
batter in greased and floured tube pan. Put clumps of chocolate
batter on top of other batter and swirl with knife. Bake 1 hour at
350~F. Cool 10 minutes - then turn onto plate. Cool completely. Even
better on day 2!!!
Serves: 10 |
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