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Mocha Truffle Cake from the Recipes EU Collection

 


Mocha Truffle Cake Recipe

...brought to you by Recipes EU





Mocha Truffle Cake
-Dorothy Cross TMPJ72B
-Cake:
1 lb (4 sticks) unsalted butter,
-cut into pieces
1 lb Semisweet chocolate
1 cup Strong coffee
2 cup Sugar
8 Large eggs, room temperature
-Frosting:
1 cup Heavy cream
1/4 cup Powdered sugar
1/4 tsp Vanilla
-Chocolate Flakes


CAKE: Preheat oven to 350 degrees. Completely line the bottom and
sides of a 10-inch cake pan with foil, allowing some of the foil to
extend beyond the top of the pan. Smooth out the foil as much as
possible. Generously coat with some of the butter. Melt the chocolate
with the remaining butter, coffee, and sugar over low heat. Simmer
over low heat until the sugar dissolves. Beat the eggs until thick,
about 5 minutes. Stir into the chocolate mixture. Pour into the
prepared pan. Bake for approximately 50 minutes, or until the center
is just set. Cool completely in the pan. Cover and refrigerate in the
pan until firm, at least 8 hours or overnight. FROSTING: A few hours
prior to serving, whip the cream with the sugar and vanilla. Invert
cake onto a serving platter. Carefully remove the foil. Frost the
cake with the whipped cream. Garnish with the Chocolate Flakes. To
make Chocolate Flakes, melt semisweet chocolate and spread on a
marble slab or large flat plate. Let the chocolate harden. Scrape
against it with a knife and it will flake into thin pieces. Source:
San Francisco Encore Cookbook Reformatted for MealMaster by: CYGNUS,
HCPM52C

Serves: 12
 


This Mocha Truffle Cake Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy eating, but want to become thin and improve your general health, among other things you should commence a thoughtfully planned healthy dietary regime. At best, this needs to contain five measures of grains and vegetables daily and also embrace an appropriate fusion of crucial nutrients.

In deciding on a meal plan, you have to try to cut back on your intake of fat, refined carbohydrates and salt.

When buying food, dieters most certainly look at food store and brand name foods sold as 'low fat'. This is often a miscalculation, seeing as how a food product could be significantly reduced in fat content, but nevertheless dangerously high in carbohydrates.

Try drinking more water. Now and then during a normal morning, you fancy that you are a little hungry when actually you may simply need a cold drink of water or squash. The sensations of hunger and thirst are much the same, but one results in weight gain and the alternative is fine.

Instead of thinking about which unhealthy foods that you really should ban from your meal plan, focus on the good foods that you can add to your meal plan. If one can insert the recommended portions wholesome grains, cereals and vegetables into your meal plan, you will find that you feel more full and have a far lower likelihood of giving in to those unhealthy mid-day chocolates.


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Mocha Truffle Cake - a delicious recipe from Recipes.eu.com