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Pistachio Whiskey Cake from the Recipes EU Collection

 


Pistachio Whiskey Cake Recipe

...brought to you by Recipes EU





Pistachio Whiskey Cake
1 package Vanilla cake mix
Eggs
Vegetable oil
1/2 cup Water
3/4 cup Whiskey
1 package Instant pistachio pudding
1 serving size
1 cup Maraschino cherries, chopped
1 cup Walnuts, chopped
2 cup Chocolate chips


Prepare cake mix as directed on package, usinf recommended amount of
eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend
in the pudding mix, then fold in the cherries, walnuts and chocolate
chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at
350 degrees. Let cool before adding glaze.

Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)

Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/96 formatted
by Lisa Crawford, 4/22/96

Serves: 16
 


This Pistachio Whiskey Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Pistachio Whiskey Cake - a delicious recipe from Recipes.eu.com