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Mary Jo's Poppy Seed Cake from the Recipes EU Collection

 


Mary Jo's Poppy Seed Cake Recipe

...brought to you by Recipes EU





Mary Jo's Poppy Seed Cake

CAKE

1 cup Poppy seeds
1 cup Milk
3/4 cup Butter or Margarine
1 3/4 cup Sugar
2 1/2 cup Cake flour, sifted
1 tsp Salt
3 tsp Baking powder
4 Egg whites

FROSTING

3/4 cup Sugar
1 tsp Cornstarch
4 Egg yolks
1 cup Milk
1 cup Broken pecans
1 tsp Vanilla


CAKE: Comine and soak a minimum of 3 hours the poppy seeds and milk.
When ready to bake cake, cream together until light, butter and
sugar. Sift together cake flour, salt and baking powder. Add sifted
ingredients to creamed mixture, alternately with poppy seed milk
mixture, mixing well. Quickly beat until stiff egg whites and fold
into mixture. Pour into 2 9-inch pans greased and floured. Bake at
350 degrees for 30 minutes or until lightly browned and springy. Cool
cake in pans 10 minutes on racks. Turn out and cool completely.
FROSTING: Combine in saucepan sugar, cornstarch. Beat together then
add, mixing until smooth, egg yolks and milk. Add lastly broken
pecans and cook very slowly, stirring frequently to prevent burning
until thick like filling, 20 to 25 minutes. Remove and add vanilla.
When cool spread frosting between layers and on top of poppy seed
cake.

Serves: 1
 


This Mary Jo's Poppy Seed Cake Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to dwelling on those foods you ought to eliminate from your daily routine, concentrate on the "good" foods that you should bring into your meal plan. If you can bring in some nutritious grains, cereals and vegetables into your daily routine, you will find that you feel more full and have a far decreased chance of giving in to those unwholesome mid-afternoon potato chips.


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Mary Jo's Poppy Seed Cake - a delicious recipe from Recipes.eu.com