My Poppy Seed Cake Recipe
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My Poppy Seed Cake
MM BY H. PEAGRAM
DOUGH
1 cup Sugar
1 cup Butter(I use marg)
1 medium Egg
4 cup Flour (3-4 cups)
2 1/2 tsp Baking powder
FILLING
1 medium Egg
1/3 cup Wheatlets(Cream of Wheat
-cereal)
2 1/2 cup Water
1 cup Poppy seeds, GROUND
1 cup Sugar
1 tsp Vanilla
1 tbsp Butter
TOPPING
1 cup Butter or marg
1 1/2 cup Sugar
2 cup Flour
2 tbsp Milk
DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if
desired.
WFCC Helen Peagram
Serves: 10 |
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