Poppy Seed Cake Recipe
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Poppy Seed Cake
1/2 cup Sugar
1 tbsp Cinnamon
2 oz Poppy Seeds
1 cup Plus
4 tbsp Buttermilk
1 tsp Almond Extract
1 cup Butter
1 1/2 cup Less
3 tbsp Sugar
4 Eggs Yolks
4 Egg Whites
2 1/2 cup Flour
1 tsp Less
1/4 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
Mix together 1/2 cup sugar and cinnamon and set aside.
Mix together and soak; poppy seeds, buttermilk and almond extract. Set
aside.
Cream butter and sugar, add egg yolks one at a time. Beat well. Add
combined
dry ingredients alternately with buttermilk mixture. Fold in stiffly
(underbeat) beaten egg whites. Spoon 1/3 of thick batter into greased tube
pan. Sprinkle in 1/3 of sugar mixture. Layer, ending with sugar.
Bake at 350 for 60 minutes. Cook 3 days before serving.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 6275 Calories; 221g Fat (31.2%
calories from fat); 91g Protein; 1005g Carbohydrate; 18g Dietary Fiber;
531mg Cholesterol; 5594mg Sodium. Exchanges: 17 Grain(Starch); 3 Lean
Meat; 4 Non-Fat Milk; 42 Fat; 47 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1 |
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Diet hints and tips
If your aim is to become thinner and also increase your general healthiness, then, without doubt, you should make plans to decide on a meticulously planned balanced diet. In theory, this ought to involve five portions of fruit & vegetables every day and also require an appropriate mixture of fat, carbohydrates and protein.
Dieters usually become obsessed with food store and well known foods sold as 'low fat'. This is usually an error, seeing as how a food product might just be significantly reduced in fats, but still contain far too much carbs.
In planning a nutrition system, it is important to try to cut intake of refined carbohydrate, salt and fats.
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