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Pathology Pound Cake from the Recipes EU Collection

 


Pathology Pound Cake Recipe

...brought to you by Recipes EU





Pathology Pound Cake
Vegetable shortening
Flour
1 1/4 cup Seedless strawberry jam
1/2 pt Whipping cream
3 tbsp Sugar
1 package (12 oz) frozen blueberries,
Partially thawed

TOOLS

Loaf pan
Mixing bowl
Spoon
Wire cooling rack
Mixer
Ziploc bag
2 small Serving bowls
Platter


With an adult's help, preheat oven and mix cake according to package
directions.

Grease and flour a loaf pan. Pour a half inch layer of batter into
the pan. Then, using a spoon, glop several lines and small pools of
blood (jam) over the batter. Repeat until you put one final layer of
batter covering all signs of jam. You should have a

Bake according to package directions. After removing from pan, allow
to cool 35-40 minutes.

Beat the whipping cream until stiff peaks form. Add the sugar, then
whip for another minute. Using a spoon, gently swirl 2 tablespoons of
the extra blood into the whipped cream and refirgerate until ready to
serve the cake.

Palce the partially thawed blueberries in the ziploc bag. Seal and
lightly pound the berries until they are squished, but not complete
mush. Pour into a bowl, add two tablespoons jam and mix well.

Slice and arrange the cake on a platter. Place the bloody whipped
cream and bllueberry blood clots beside the platter for guests to use
as toppings. Serves 8-10 psycho scientists. Sicko servign
suggestions: Garnish your platter with a garland or little flowers
made of blood splattered sterile guaze bandages.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Serves: 1
 


This Pathology Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you really want to become thinner and also make improvements in your general well-being, then you ought to start a carefully designed well-balanced meal plan. Theoretically, this needs to take in five measures of fruit & veg a day and embrace an appropriate proportion of carbohydrate, fats, and protein.

When deciding on a meal plan, the most important step is to try to reduce ingestion of salt, fat and refined carbohydrate.

When starting a weight loss program, dieters far too often concentrate on supermarket and well known food items professing to be 'low-fat'. This is frequently foolish, insofar as an item might just be low in fat, but also dangerously high in calories.

One useful tip is to drink plenty of water. Occasionally in the course of a busy day, you guess you are hungry but in reality you only need a cooling cup of water or orange juice. The sensations of hunger and thirst are much the same, but one of them results in a fat tummy and the alternative leads to no harm.

Instead of paying too much attention to those types of food you ought to remove from your dietary regime, concentrate on the nutritionally sound foods that you might want to add to your dietary regime. If you are able to insert the recommended amount nutritious grains and vegetables into your daily routine, you will discover that you feel full and have a far reduced chance of giving in to those damaging midday biscuits.


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Pathology Pound Cake - a delicious recipe from Recipes.eu.com