Pound Cake A L'orange Recipe
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Pound Cake A L'orange
1 package Golden pound cake mix(16oz)
1/2 cup Granulated sugar
1/2 cup Sweet white wine
1/2 tsp Grated orange peel
1/2 cup Orange juice
Powdered sugar
Prepare cake as directed on package except - pour batter into greased
and floured 9-cup bundt cake pan. Bake until wooden pick inserted in
center comes out clean, 45 to 55 minutes.
While cake is cooling, mix granulated sugar, wine, orange peel and
orange juice in 1 1/2-quart saucepan. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat.
Cool cake 5 minutes; remove from pan. Invert on serving plate. Pierce
top of cake gently with fork, inserting tines as far as possible.
Spoon syrup over cake; let stand until syrup is absorbed, about 30
minutes. Sprinkle top of cake with powdered sugar. Nice garnished
with orange slices.
Serves: 8 |
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Diet hints and tips
If you enjoy eating, but want to shed a few kilos and also develop your overall health, then, as most people know, you ought to start a meticulously configured healthy weight loss program. In a perfect world, this should comprise five standard portions of fruit and vegetables each day and also take in the optimum proportion of nutrients.
When chosing foods for dieting, people most certainly fix on retail store and branded food items professing to be 'low-fat'. This is usually wrong, since a food product can be very low in fat, but still dangerously high in calories and carbohydrates.
In planning a dietary regime, it is essential to make efforts to decrease consumption of salt, fat and refined carbohydrate.
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