Pound Cake Glaze Recipe
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Pound Cake Glaze
1/2 cup granulated sugar
1/4 cup water
1/4 tsp almond extract
1/2 tsp ; vanilla extract
1/2 tsp butter flavoring
2 tsp lemon extract
3 tbsp milk
2 cup confectioner's sugar, sifted
Combine granulated sugar, water, almond extract, vanilla, extract, butter
flavoring and 1 Tsp. lemon extract in a small saucepan. Bring slowly to a
boil, stirring frequently. Simmer 3 - 4 minutes.
Apply to cake while still warm.
Combine 1 Tsp. lemon extract with milk and add to confectioner's sugar,
blending well; drizzle over cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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Per Serving (excluding unknown items): 1361 Calories; 2g Fat (1.2%
calories from fat); 2g Protein; 341g Carbohydrate; 0g Dietary Fiber; 6mg
Cholesterol; 28mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 23 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1 |
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