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Pound Cake~ Little House Style from the Recipes EU Collection

 


Pound Cake~ Little House Style Recipe

...brought to you by Recipes EU





Pound Cake~ Little House Style
1 lb Butter, unsalted
1 lb Sugar, granulated
8 medium Eggs
1 pinch Salt
1/2 tsp Nutmeg, ground
1/2 tsp Mace, ground
4 cup Flour, sifted


At least an hour before starting, set out all refrigerated
ingredients to warn to room temperature.

In a large bowl, cream butter until fluffy. Gradually work in the
sugar and blend until mixture is no longer grainy.

Add salt to eggs; beat eggs until light-colored and foamy, about five
minutes. Add nutmeg and mace to eggs.

Stir eggs gradually into sugar-butter mixture. Sift flour and beat in
gradually, stirring only long enough to blend all ingredients. The
finished batter will be quite stiff.

Smooth the batter into an ungreased tube pan. Bake in a preheated 350
oven for 30 minutes, then reduce heat to 325 and continue to bake
another 30 minutes. When a new broomstraw or toothpick poked in the
center comes out dry and the cake edges pull away from the pan,
remove pan from oven and cool. Turn cake out and serve unfrosted.

The Little House Cook Book

Serves: 1
 


This Pound Cake~ Little House Style Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to concentrating on the many foods that you should leave out of your dietary regime, concentrate on the recommended foods that you might want to bring into your dietary regime. If one can inject the recommended amount wholesome pulses and vegetables into your meal plan, you will be amazed to find that you feel more full and have a much reduced chance of giving in to those detrimental between meals nibbles.


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Pound Cake~ Little House Style - a delicious recipe from Recipes.eu.com