Powdered Sugar Pound Cake Recipe
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Powdered Sugar Pound Cake
1 1/2 cup Butter Or Margarine, at
Room temperature
1 lb Powdered Sugar, unsifted
6 large Eggs
1 tsp Vanilla Extract
2 3/4 cup Cake Flour, sifted
1/4 cup Almonds, Sliced, optional
In a large bowl, beat butter with an electric mixer until creamy. Sift
powdered sugar; gradually add to butter, beating until mixture is
light and fluffy. Beat in eggs, 1 at a time, beating well after each
addition. Beat in vanilla. Gradually beat flour into creamed mixture.
Heavily butter a 10-inch (12 cup) plain or decorative tube pan; add
sliced almonds (if used), then tilt pan to coat inside surface with
nuts. Or butter pan and dust with flour. Scrape batter into pan and
smooth top surface. Bake in a 300 degree oven until a slender wooden
pick inserted in center comes out clean, about 1 1/2 hours. Let cool
in pan on rack for 5 minutes; run a knife around edges of tube to
loosen center of cake, then turn out onto rack to cool. Serve warm
or cool, cut into thin slices. If made ahead, store airtight for up to
2 days.
Recipe By : The Best of Sunset - Page 13
Serves: 10 |
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Dieting tips
If you wish to regain your youthful figure and enhance your all round vitality, among other things you ought to start a specially configured balanced weight loss program. If possible, this need to take in 5 portions of fruit & vegetables every day and also involve an appropriate mixture of carbohydrates, proteins, and fat.
When chosing foods for dieting, dieters frequently become obsessed with supermarket and well known food items professing to be 'low fat'. To do this is ordinarily an error, as an item can be reduced in fats, but whilst still remaining high in carbohydrates and calories.
When planning a dietary regime, it is important to endeavour to cut back on your ingestion of salt, fat and refined carbohydrate.
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