Sara Lee's Pound Cake Recipe
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Sara Lee's Pound Cake
1 stick butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tbsp dry powdered milk
1 tbsp corn syrup
half a small lemon, juice of
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp nutmeg
1/4 tsp mace (optional)
Allow butter to reach room temperature, if you can try to use unsalted
butter. Cream sugar and butter together until light and fluffy. Add eggs
one at a time and mix well. Add in flour, powdered milk, and corn syrup.
Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and
mace. Make sure everything is well blended, and pour into a greased loaf
pan. Bake at 325 degrees for 45 minutes, checking for done-ness by
inserting a toothpick and seeing if it comes out clean. You almost want to
underbake this.
busted by sooz
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Per Serving (excluding unknown items): 2052 Calories; 106g Fat (46.1%
calories from fat); 26g Protein; 253g Carbohydrate; 1g Dietary Fiber;
809mg Cholesterol; 1665mg Sodium. Exchanges: 6 Grain(Starch); 2 1/2 Lean
Meat; 19 1/2 Fat; 11 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1 |
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In deciding on a meal plan, it is essential to attempt to lower your consumption of refined carbohydrates, salt and fats.
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