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Seven Flavor Pound Cake from the Recipes EU Collection

 


Seven Flavor Pound Cake Recipe

...brought to you by Recipes EU





Seven Flavor Pound Cake

CAKE

1 cup BUTTER
1 cup VEGETABLE OIL
3 cup SUGAR
5 each EGGS, BEATEN
3 cup FLOUR
1/2 tsp BAKING POWDER
1 cup MILK
1 tsp RUM FLAVORING
1 tsp BUTTER FLAVORING
1 tsp COCONUT FLAVORING
1 tsp LEMON FLAVORING
1 tsp VANILLA FLAVORING
1 tsp MAPLE EXTRACT
1 tsp ALMOND EXTRACT

DRIZZLE

1 cup SUGAR
1/2 cup WATER
1 tsp RUM FLAVORING
1 tsp COCONUT FLAVORING
1 tsp BUTTER FLAVORING
1 tsp LEMON FLAVORING
1 tsp VANILLA FLAVORING
1 tsp MAPLE EXTRACT
1 tsp ALMOND EXTRACT


IN A LARGE BOWL CREAM TOGETHER THE BUTTER, OIL AND SUGAR UNTIL LIGHT
AND FLUFFY. BEAT IN EGGS. COMBINE FLOUR AND BAKING POWDER. STIR
FLAVORINGS AND EXTRACTS INTO MILK. ADD FLOUR MIXTURE TO CREAMED
MIXTURE ALTERNATELY WITH MILK. BEAT AFTER EACH ADDITION. SPOON
MIXTURE INTO GREASED AND FLOURED 10 INCH TUBE PAN OR TWO 4 X 8 INCH
LOAF PANS. BAKE AT 350 DEG F. FOR ABOUT 1 HOUR OR UNTIL A WOODEN PICK
INSERTED IN THE MIDDLE COMES OUT CLEAN. COOL FOR 10 TO 15 MINUTES IN
PAN THEN REMOVE TO WIRE RACK. MAKE SEVEN FLAVOR DRIZZLE AND POUR OVER
COOLED CAKE. TO MAKE DRIZZLE: IN A SAUCEPAN COMBINE SUGAR, WATER AND
FLAVORINGS. HEAT OVER MEDIUM HEAT UNTIL SUGAR IS DISSOLVED AND
MIXTURE IS WARM.

Serves: 12
 


This Seven Flavor Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy your food, but need to shed a few pounds and also improve your general vitality, then you need to start a thoughtfully calculated wholesome meal plan. In theory, this must involve five standard portions of grains, cereals and vegetables each day and take in the right fusion of protein, carbohydrates and fats.

When devising a weight loss program, the most important step is to try to decrease your consumption of refined carbohydrate, fats and salt.

When people first start dieting, they usually direct your attention to retail store and branded foods labelled 'low fat'. To do this is usually a mistake, for a food item can be moderate in fat content, but also far too high in carbs.

Learn to recognise the difference between hunger and thirst. We all need water , it is necessary for our body's health and is void of fat and calories. Water also fills a dieter's tummy and helps reduce feelings of hunger. The recommended amount medical experts claim that a good target is to drink at least 6 tumblers of plain water every day.

Rather than focusing on those foods you ought to leave out of your diet, focus on the sensible foods that you are able to bring into your diet. If you can bring in the recommended portions nutritious grains and vegetables into your meal plan, you'll discover that you feel more satisfied and have a much lower probability of being seduced by those unhealthy afternoon biscuits.


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Seven Flavor Pound Cake - a delicious recipe from Recipes.eu.com