Shirlie's Pound Cake Recipe
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Shirlie's Pound Cake
3 sticks butter
1 box confectioner's sugar
1 box self-rising flour, sugar box
6 eggs
1 cup milk
1 tsp vanilla
Have butter and eggs at rom temp.
Mix sugar and butter until well blended, add eggs, one at a time, blend in
flour and milk slowly, alternating. Add vanilla.
preheat oven to 350 degrees.
Pour ingredients in lightly greased tube pan, bound on counter top to
settle batter 3 or 4 times..
Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour,
at 1 hour check cake, if not done bake an additional 15 minutes or until
tooth pick comes out clean.
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Per Serving (excluding unknown items): 3904 Calories; 312g Fat (71.2%
calories from fat); 56g Protein; 228g Carbohydrate; 4g Dietary Fiber;
1900mg Cholesterol; 4851mg Sodium. Exchanges: 6 Grain(Starch); 4 1/2 Lean
Meat; 1 Non-Fat Milk; 59 1/2 Fat; 8 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Shirlie Tremble
Preparation Time: 0:00
Serves: 1 |
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Advice on losing weight
If you enjoy your food, but need to get thinner and also improve your all round healthiness, among other things you should eat a specially designed sensible weight loss regime. Ideally, this should involve five measures of fruit & vegetables on a daily basis and include a sensible mix of carbohydrate, fat, and protein.
When starting a weight loss program, dieters usually fix on chain store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, seeing as how a food might just be lowered in fat, but whilst still being elavated in calories.
When planning a weight loss program, the most important step is to also endeavour to regulate your consumption of salt, fats and refined carbohydrates.
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