Sour Cream Lemon Pound Cake Recipe
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Sour Cream Lemon Pound Cake
2/3 cup Margarine, softened
2 2/3 cup Sugar
1 1/4 cup Egg substitute, thawed
1 1/2 cup Low-fat sour cream
1 tsp Baking soda
4 1/2 cup Sifted flour
1/4 tsp Salt
2 tsp Vanilla
Vegetable cooking spray
1/2 cup Sifted powdered sugar
1 tsp Grated lemon rind
1 tbsp Fresh lemon juice
Lemon slices (optional)
Lemon rind curls (optional)
1. Beat margarine at medium speed of an electric mixer until creamy;
gradually add 2 2/3 cups sugar, beating well. 2. Add egg substitute,
and beat well. 3. Combine sour cream and soda; stir well. Combine
flour and salt; add to margarine mixture alternately with sour cream
mixture, beginning and ending with flour mixture. Mix after each
addition. Stir in vanilla (writers' note.. at this point, I added a
tablespoon of fresh lemon juice also!). 4. Spoon batter into a 10
inch tube pan coated with cooking spray. Bake at 325F for 1 hour and
20 minutes, or until a wooden pick comes out clean. Cool in pan for
10 minutes. 5. Remove cake from pan. Combine powdered sugar, lemon
juice and lemon rind. Drizzle over cake. Let cake cool completely on
wire rack. If desired, garnish with lemon slices and lemon rind
curls. Yield: 24 servings (242 calories per slice). Note: I reduced
the fat content by using low-fat margarine, and it came out just
fine!!
Serves: 24 |
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Advice on losing weight
If you enjoy your food, but want to shed a few kilos and boost your all round healthiness, then, as any doctor will tell you, you need to follow a specially calculated solid weight loss system. If possible, this ought to comprise 5 portions of fruit/vegetables daily and also include an appropriate fusion of fats, carbs and proteins.
When starting a weight loss program, dieters usually pick out department store and branded food items known as 'low-fat'. This is often an error, in that a food product might just be moderate in fats, but also contain excess carbohydrates.
When planning a weight loss program, you have to endeavour to lower your consumption of refined carbohydrate, fats and salt.
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