Sour Cream Pound Cake Recipe
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Sour Cream Pound Cake 1 cup Butter, softened
2 2/3 cup Sugar
3 cup Flour
1/4 tsp Baking powder
1/2 tsp Salt
6 Eggs
1 cup Sour cream
1 tsp Vanilla
Thoroughly mix all ingredients. Grease and flour bundt pan or a tube
pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20
minutes. Cool 15 to 20 minutes before cutting.
Serves: 12 |
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At the start of a diet, people ordinarily direct their attention to food store and brand name food products sold as 'low in fat'. This is frequently a mistake, insofar as a food product could be lowered in fat content, but whilst still being high in calories.
In deciding on a diet, it is important to endeavour to decrease ingestion of salt, fat and refined carbohydrate.
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