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Vanilla-Nutmeg Pound Cake from the Recipes EU Collection

 


Vanilla-Nutmeg Pound Cake Recipe

...brought to you by Recipes EU





Vanilla-Nutmeg Pound Cake
4 cup Cake flour
2 tsp Baking soda
1 tsp Salt
1 tsp Ground nutmeg
1 cup Unsalted butter, softened
2 cup Granulated sugar
2 Eggs
1 tbsp Vanilla extract
2 cup Buttermilk or sour cream
Confectioner's sugar
-for dusting


Recipe by: the California Culinary Academy Preparation Time: 0:45 1.
Butter and flour a 12-cup tube pan. Preheat oven to 350 degrees F.
Sift flour, baking soda, salt, and nutmeg together.

2. Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each egg is added. Stir in vanilla.

3. Stir half of the sifted flour mixture into the butter-sugar
mixture. Add 1 cup of the buttermilk. Add the other half of the flour
mixture, then the remaining buttermilk.

4. Pour batter into prepared tube pan and bake until a wooden skewer
inserted 2 inches from edge comes out clean (about 1 hour and 5
minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling
rack, remove pan, and cool completely before serving. Transfer to a
serving plate. Dust with confectioners' sugar.

Serves: 12
 


This Vanilla-Nutmeg Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Vanilla-Nutmeg Pound Cake - a delicious recipe from Recipes.eu.com