Whiskey Pound Cake Recipe
...brought to you by Recipes EU |
| |
Whiskey Pound Cake
1 lb Butter
3 cup Sugar, white
8 Egg yolks
2 tsp Vanilla
2 tsp Almond extract
6 tbsp Whiskey
3 cup Flour
8 Egg white, stiffly beaten
1 1/2 cup Pecans, chopped
Cream butter and sugar until fluffy. Add egg yolks one at a time,
beating well after each addition. Combine vanilla, almond extract and
whiskey. Add alternately with flour to creamed mixture. Beat egg
whites until stiff and fold into batter.
Put one half of the pecans on the bottom of a 10 inch tube pan that
has been greased and lined with wax paper. Add all of the batter, and
put the remaining nuts on the top of the batter. Bake at 350F for
1-1/2 hours. This will keep for several days.
Origin: A Taste Of Oregon
Shared by: Sharon Stevens, Jan/94
Serves: 12 |
| |
| |
| |
|
|
This
Whiskey Pound Cake Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Weight loss hints and tips
If you wish to drop a dress size and also improve your general physical condition, then, as most people know, you really should follow a meticulously calculated wholesome diet. At best, this should take in 5 standard portions of fruit and vegetables on a daily basis and also contain an appropriate combination of carbohydrate, fats, and proteins.
Dieters ordinarily become obsessed with supermarket and well known products known as 'low in fat'. To do this is usually an error, insofar as a food item could be low in fats, but also contain far too much carbs.
When deciding on a nutrition system, the most important step is to also endeavour to cut consumption of fat, salt and refined carbohydrates.
If you like this Whiskey Pound Cake Recipe, you may find the following sites useful:
Whiskey Pound Cake - a delicious recipe from Recipes.eu.com
|
