Yogurt Pound Cake Recipe
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Yogurt Pound Cake
2 1/2 cup CAKE FLOUR
1 tsp CAKE FLOUR
2/3 cup SUGAR
1/2 cup MARGARINE
1 tbsp VANILLA
1 tsp ALMOND EXTRACT
3/4 tsp BAKING SODA
1/4 tsp SALT
8 oz LOW FAT VANILLA YOGURT
COAT SIDES AND BOTTOM OF 8 1/2" X 4 1/2" PAN WITH COOKING SPRAY. DUST
WITH 1 TEASPOON FLOUR AND SET ASIDE. CREAM SUGAR AND MARGARINE UNTIL
LIGHT AND FLUFFY. ADD EGG WHITES AND BEAT ON MEDIUM SPEED FOR 4
MINUTES. ADD VANILLA AND ALMOND EXTRACT; MIX AT LOW SPEED TILL
BLENDED. COMBINE REMAINING FLOUR,BAKING SODA AND SALT. AT LOW SPEED
MIX CREAMED MIXTURE ALTERNATELY WITH YOGURT, BEGINING AND ENDING WITH
FLOUR MIX. POUR BATTER INTO PREPARED PAN. BAKE AT 350 DEG F. FOR 65
MINUTES OR UNTIL DONE AND COOL IN PAN FOR 10 MINUTES. REMOVE FROM PAN
AND COOL COMPLETELY ON WIRE RACK.
Serves: 16 |
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If you enjoy your food, but want to regain your youthful figure and also better your all round healthfulness, then, as any doctor will tell you, you should make plans to eat a carefully designed sensible weight loss system. Theoretically, this should incorporate 5 measures of fruit and vegetables every day and also take in a sensible proportion of protein, carbs and fat.
People starting a weight loss program usually fix on chain store and branded food products labelled as 'low fat'. This is far too often wrong, seeing as how a food item might just be low in fat content, but nevertheless dangerously high in calories and carbohydrates.
In planning a weight loss regime, the important thing is to attempt to decrease your consumption of refined carbohydrate, fat and salt.
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