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Becky's Favorite Rum Cake from the Recipes EU Collection

 


Becky's Favorite Rum Cake Recipe

...brought to you by Recipes EU





Becky's Favorite Rum Cake

CAKE

1 cup Pecans, chopped
3 Eggs
1/3 cup Oil
18 1/2 oz Yellow cake mix
1/2 cup , Water, cold
1/2 cup Rum, dark (80 proof)

GLAZE

1/4 lb Butter
1 cup Sugar, granulated
1/4 cup , Water
1/2 cup Rum, dark (80 proof)


Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow
cake to absorb glaze. repeat till glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate with border of sugar frosting or whipped cream.

Serves: 10
 


This Becky's Favorite Rum Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Becky's Favorite Rum Cake - a delicious recipe from Recipes.eu.com