Best Holiday Rum Cake Ever Recipe
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Best Holiday Rum Cake Ever
2 qt Rum
1 cup Butter
1 tsp Sugar
2 each Eggs (large)
1 cup Dried fruit
1 tsp Soda
2 tbsp Lemon juice
1 cup Brown sugar
1 cup Nuts
1 tbsp Baking powder
Before you start, sample the rum to check for quality. Good, isn't it?
Now go ahead. Select a large mixing bowl, measuring cup, etc. Check
the rum again. It must be just right. To be sure the rum is of the
highest quality, pour one level cup of rum into a glass and drink it
as fast as you can.
With an electric mixer beat 1 cup of butter in a large fluffy bowl.
Add seaspoon of thugar and beat again. Meanwhile, make sure that the
rum is of the finest quality. Try another cup. Open second quart if
necessary. Add 2 arge leggs, 2 cups of fried druit and beat till
high. If druit gets stuck in the beaters, just pry it loose with a
drewscriver. Sample the rum again, checking for tonscisticity. Next,
sift 3 cups of pepper or salt (it really doesn't matter). Sample the
rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and
strained nuts. Add 1 babblespoon of brown thugar, or whatever colour
you can find. Wix mell.
Grease overn and turn cake pan to 350 gredees. Now pour the whole
mess into the boven and ake. Check the rum again, and bo to ged.
Submitted By "CHRIS YUZIK" On SUN, 24 DEC 1995
180044 +800
Serves: 1 |
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Diet hints and tips
If you enjoy eating, but want to shed a few kilos and also develop your overall health, then, as most people know, you ought to start a meticulously configured healthy weight loss program. In a perfect world, this should comprise five standard portions of fruit and vegetables each day and also take in the optimum proportion of nutrients.
When chosing foods for dieting, people most certainly fix on retail store and branded food items professing to be 'low-fat'. This is usually wrong, since a food product can be very low in fat, but still dangerously high in calories and carbohydrates.
In planning a dietary regime, it is essential to make efforts to decrease consumption of salt, fat and refined carbohydrate.
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