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Italian Rum Cake #2 from the Recipes EU Collection

 


Italian Rum Cake #2 Recipe

...brought to you by Recipes EU



Italian Rum Cake #2
3 Egg yolks
1 cup Sugar
2 1/4 cup All-purpose flour
2 cup Milk
1/2 Lemon, Grated peel only
1 cup Butter, room temperature
4 Eggs
3/4 cup Sour cream
1 tsp Vanilla extract
1/2 tsp Nutmeg
1/4 tsp Baking soda
1/4 tsp Salt
1/2 cup Dark rum


Preheat oven to 350~F. Beat the yolks and 1/4 cup sugar together in a
mixing bowl and slowly add 1/4 cup flour. Meanwhile, place the milk
in a small pot and bring to the brink of boiling. Slowly pour the
milk over the yolk mixture, then pour the whole thing back into the
pot. Place over medium heat and cook, stirring constantly, until the
mixture thickens. Remove from the heat and mix in the lemon peel.
Scrape into a plastic container, cover and place in the refrigerator
to chill. Running your mixer at high speed, cream butter and
remaining sugar together in a mixer fitted with a paddle. Add the
eggs 1 at a time, waiting until the previous 1 has been absorbed. Add
the sour cream and mix until incorporated. Add vanilla, nutmeg,
baking soda and salt. Decrease the speed to medium, add remaining
flour and mix an additional minute. Scrape the batter into a 1-quart
round or rectangular cake pan, leaving 1/2-inch space at the top.
Place on the middle rack of the oven for 50-to-60 minutes. The cake
is done when the surface cracks and a toothpick inserted into the
center comes out clean. Remove cake from the oven and let cool for 15
minutes before unmolding onto rack. When the cake is completely cool,
slice it into 6 layers. Place the first layer on a cake platter and
sprinkle with some of the rum. Cover the layer with some of the
custard mixture. Place the second layer on top of the custard,
sprinkle with rum and cover with more custard. Continue until the
cake is assembled. Lightly spread the custard all over the surface of
the cake. Refrigerate for 2 hours before serving.

Serves: 10
 


This Italian Rum Cake #2 Recipe brought to you from the Recipes.eu.com recipe collection
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Dieting tips

If you enjoy your food, but need to regain your youthful figure and make improvements in your overall shape, then, as any doctor will tell you, you ought to undertake a specially prepared healthy-minded dietary regime. In theory, this should include five portions of fruit/vegetables daily and also embrace the right proportion of food types.

When planning a dietary regime, it is essential to also make efforts to moderate your consumption of salt, fats and refined carbohydrate.

When chosing foods for dieting, people usually direct your attention to supermarket and well known food items professing to be 'low in fat'. To do this is usually wrong, in that a food item might be very low in fat content, but nevertheless far too high in calories.

Try drinking more water. At times at some stage in a normal work day, you have an idea you want food when really you might simply need a pure tumbler of water or fruit juice. The feelings of thirst and hunger are close, but one of them ends in bad health and one is healthy.

As an alternative to thinking about which junk foods that you need to eliminate from your weight loss program, concentrate on the "good" foods which you can bring into your meal plan. If one can inject some beneficial grains, fruit and vegetables into your daily routine, you'll find that you feel more satisfied and have a substantially reduced risk of falling prey to those unwholesome between meals chocolates.

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Italian Rum Cake #2 - a delicious recipe from Recipes.eu.com