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Italian Rum Cake (Kazas) from the Recipes EU Collection

 


Italian Rum Cake (Kazas) Recipe

...brought to you by Recipes EU





Italian Rum Cake (Kazas)
1 1/2 lb Pound cake
8 cup Vanilla custard, either
-homeade or from mix
1 cup Dark rum, combined with 1/2
-cup cherry brandy
2 cup Milk
1/4 cup Sugar
1/4 cup Unsweetend cocoa
2 tbsp Unbleached all-purpose flour


Choose a deep 8-cup dish or bowl (such as a trifle bowl). Cut pound
cake into 1/4 inch slices. Cover the bottom of the bowl with a layer
of pound cake. Generously douse the cake pieces with the rum mixture
and pour on a layer of custard. Repeat layers ending with a layer of
custard on top.

In a medium-sized saucepan combine the milk, sugar, cocoa and flour.
Stirring with a wire wisk, cook over med. heat until the milk boils.
Lower heat and cook 1 ~ 2 minutes. Pour the hot chocolate over the
last custard layer. Let cool 10 minutes, then cover the bowl and
refrigerate several hours or overnight.

Makes 10 - 12 memorable servings

P.Kazas

Serves: 10
 


This Italian Rum Cake (Kazas) Recipe brought to you from the Recipes.eu.com recipe collection

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Italian Rum Cake (Kazas) - a delicious recipe from Recipes.eu.com