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No Bake Rum Cake from the Recipes EU Collection

 


No Bake Rum Cake Recipe

...brought to you by Recipes EU





No Bake Rum Cake
2 package Stella Dora Annaset Sponge
1 package Vanilla Pudding (6 serving)
1 package Dark Sweet Chocolate Pudding
-(6 serving)
1 oz Bottle Rum Flavoring
9 oz Cool Whip
1/2 cup Slivered Almonds
12 Maraschino Cherries, halved
Milk


Fill a soup dish with milk. Dip sponges guickly and blot on paper
towel. Line entire bottom of a 13x9x2 pan, packing tightly and
refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2
teaspoons of rum. Cool, pour over shell and refrigerate. Prepare
chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool,
pour over the vanilla layer and let stand 30 minutes. Spread with
cool whip and sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice.

Source: "The Yankee Kitchen" 03-17-93 (#4) [Joan from Rocklyn, Mass]

Serves: 21
 


This No Bake Rum Cake Recipe brought to you from the Recipes.eu.com recipe collection

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No Bake Rum Cake - a delicious recipe from Recipes.eu.com