Rum Cake (Becky's Favorite) Recipe
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Rum Cake (Becky's Favorite)
1 cup Chopped pecans
18 1/2 oz Pkg yellow cake mix
3 Eggs
1/2 cup Cold water
1/3 cup Oil
1/2 cup Dark rum (80 proof)
Glaze
1/4 lb Butter
1/4 cup Water
1 cup Granulated sugar
1/2 cup Dark rum (80 proof)
Cake
Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow
cake to absorb glaze. Repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
Serves: 6 |
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Dieting tips
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When starting a weight loss program, people far too often direct their attention on retail store and big brand foods described as 'low in fat'. To do this is most certainly incorrect, as an item might just be reduced in fat, but also elavated in carbs & calories.
In planning a diet, it is essential to also attempt to lower ingestion of refined carbohydrate, salt and fats.
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